Creamy Ground Beef Stroganoff

Creamy Ground Beef Stroganoff Recipe

Prep: 10 minutes   Cook: 20 minutes   Total: 30 minutes   Yield: 5 servings

Ingredients

• 8 ounces wide egg noodles
• 1 tablespoon olive oil
• 8 ounces cremini mushrooms, sliced
• 1 small yellow onion, diced
• 1 pound 90% lean ground beef
• 2 garlic cloves, minced
• 1 teaspoon sweet paprika
• 2 tablespoons all-purpose flour
• 2 cups low-sodium beef broth
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/2 cup sour cream
• 2 tablespoons chopped parsley

Instructions

1. Cook the egg noodles in salted water according to package directions until just tender. Reserve 1/2 cup cooking water, drain, and set aside.
2. Meanwhile, heat oil in a large skillet over medium-high. Cook mushrooms in a single layer for 5 minutes until browned. Add onion and cook 3 minutes.
3. Add ground beef and cook, breaking it into small pieces, until no pink remains and it reaches 160°F. Drain excess fat if needed.
4. Stir in garlic and paprika for 30 seconds, then sprinkle in flour and cook for 1 minute.
5. Gradually stir in broth, Worcestershire, salt, and pepper. Simmer for 4 to 5 minutes until lightly thickened.
6. Remove from heat and stir in sour cream. Fold in noodles, loosening with reserved pasta water if needed. Finish with parsley.