Category: Vegetarian
Flavorful vegetarian recipes built around vegetables, beans, grains, pasta, eggs, and everyday ingredients.
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Pumpkin Cottage Cheese Pancakes
Soft pumpkin cottage cheese pancakes made with oats and warm spice for a practical fall breakfast without protein powder. Read more
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Cinnamon Roasted Sweet Potato Slices
Tender cinnamon roasted sweet potato slices with caramelized edges; a simple sheet-pan side for fall dinners and holiday meals. Read more
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Easy No-Bake Pumpkin Cheesecake with Graham Cracker Crust
A creamy no-bake pumpkin cheesecake with warm spice and a firm graham-cracker crust—an easy make-ahead fall dessert with no oven required. Read more
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Strawberry Yogurt Bark
Strawberry yogurt bark is an easy no-bake freezer treat with Greek yogurt, fresh berries, chocolate chips, and pistachios. Read more
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Black Bean and Corn Taco Skillet
A 30-minute black bean and corn taco skillet with bold seasoning, pantry staples, and plenty of melty cheese. Read more
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Roasted Cauliflower Chickpea Wraps
Roasted cauliflower chickpea wraps pair smoky vegetables with greens and a creamy lemon-tahini yogurt sauce. Read more
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Pumpkin Baked Oatmeal
Pumpkin baked oatmeal with warm spices and maple syrup is an easy make-ahead fall breakfast that reheats beautifully. Read more
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Roasted Butternut Squash and Apple Soup
Velvety roasted butternut squash and apple soup balances sweet fall produce with thyme, sage, and a bright splash of cider vinegar. Read more
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One-Pot Creamy White Bean Lemon Orzo
Creamy lemon orzo with white beans and spinach comes together in one pot in 30 minutes for a bright, satisfying meatless dinner. Read more
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No-Bake Chocolate Oat Bars
Chewy oats, peanut butter, cocoa, and a thin chocolate topping make satisfying no-bake bars with pantry staples. Read more
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No-Knead Rosemary Skillet Focaccia
A high-moisture dough and a hot cast-iron skillet create focaccia with a crisp olive-oil crust and airy center. Read more
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Honey Roasted Carrots with Thyme
Carrots caramelize in a light honey-butter glaze, then finish with thyme and lemon for an easy, colorful side. Read more