Crispy Air Fryer Parmesan Potatoes

Crispy Air Fryer Parmesan Potatoes

Prep: 10 minutes · Cook: 20 minutes · Total: 30 minutes · Serves: 4

Ingredients

• 1 1/2 pounds baby potatoes, halved
• 1 1/2 tablespoons olive oil
• 1/3 cup finely grated Parmesan
• 1 teaspoon garlic powder
• 1/2 teaspoon dried rosemary
• 3/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 tablespoon chopped parsley

Directions

1. Preheat the air fryer to 390°F for 3 minutes.
2. Pat the potatoes dry. Toss with oil, Parmesan, garlic powder, rosemary, salt, and pepper.
3. Arrange in the basket in a mostly single layer, cut side down where possible.
4. Air fry for 16 to 20 minutes, shaking after 10 minutes, until crisp and tender.
5. Sprinkle with parsley and serve immediately.

Cook’s notes

Work in two batches if your air fryer basket is small; crowding prevents browning.

Storage and reheating

Refrigerate up to 4 days and re-crisp at 375°F for 4 to 6 minutes.

Estimated nutrition per serving

225 calories · 6 g protein · 33 g carbohydrate · 8 g fat · 4 g fiber · 470 mg sodium. Nutrition is an estimate and varies by ingredients used.