Honey Dijon Salmon with Green Beans

Honey Dijon Salmon with Green Beans

Prep: 10 minutes · Cook: 15 minutes · Total: 25 minutes · Serves: 4

Ingredients

• 4 salmon fillets, about 6 ounces each
• 12 ounces green beans, trimmed
• 1 tablespoon olive oil
• 2 tablespoons Dijon mustard
• 1 1/2 tablespoons honey
• 1 tablespoon lemon juice
• 1 garlic clove, grated
• 3/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• Lemon wedges, for serving

Directions

1. Heat the oven to 425°F and line a sheet pan with parchment.
2. Toss the green beans with olive oil, half the salt, and pepper. Roast for 5 minutes.
3. Whisk Dijon, honey, lemon juice, garlic, and remaining salt.
4. Move the beans aside, add salmon, and brush the glaze over the fillets.
5. Roast for 9 to 12 minutes, until the salmon flakes easily and reaches your preferred doneness.
6. Serve with lemon wedges and the roasted green beans.

Cook’s notes

Choose fillets of similar thickness so they finish together.

Storage and reheating

Refrigerate up to 3 days. Reheat gently or serve chilled over greens.

Estimated nutrition per serving

390 calories · 36 g protein · 16 g carbohydrate · 20 g fat · 4 g fiber · 610 mg sodium. Nutrition is an estimate and varies by ingredients used.