A high-moisture dough and a hot cast-iron skillet create focaccia with a crisp olive-oil crust and airy center.
No-Knead Rosemary Skillet Focaccia Recipe
Active prep: 15 minutes Rise: 90 minutes Bake: 25 minutes Total: 2 hours 10 minutes Yield: 10 pieces
Ingredients
- 3 1/4 cups (420 grams) bread flour
- 2 teaspoons instant yeast
- 2 teaspoons kosher salt
- 1 1/2 cups warm water, about 105°F
- 4 tablespoons extra-virgin olive oil, divided
- 1 tablespoon fresh rosemary leaves
- 1/2 teaspoon flaky sea salt
Instructions
- Mix flour, yeast, and kosher salt in a large bowl. Add warm water and 1 tablespoon olive oil. Stir with a sturdy spoon until no dry flour remains; the dough will be sticky.
- Cover and let rise in a warm place for 60 to 90 minutes, until doubled and bubbly.
- Coat a 10-inch cast-iron skillet with 2 tablespoons olive oil. Scrape in the dough, turn it once to coat, and gently stretch it toward the edges. Rest uncovered for 20 minutes.
- Heat the oven to 425°F. Oil your fingertips with the remaining tablespoon olive oil and press deep dimples across the dough. Sprinkle with rosemary and flaky salt.
- Bake for 22 to 25 minutes, until deeply golden and the center registers about 200°F. Cool in the skillet for 5 minutes, then move to a rack.
Why this recipe works
A wet dough develops structure during the rise without kneading. Olive oil under the dough fries the bottom lightly, while cast iron holds enough heat for a crisp crust.
Helpful tips
- Weigh the flour for the most consistent dough.
- The water should feel warm, not hot; excessive heat can damage the yeast.
- Move the bread to a rack after 5 minutes so the bottom stays crisp.
Storage and reheating
Store cooled focaccia airtight at room temperature for up to 2 days. Reheat at 350°F for 5 to 8 minutes. Freeze pieces for up to 2 months.
Food-safety note: Do not taste raw flour or dough. Bake until the center is fully set, ideally about 200°F.
Estimated nutrition
Per serving: 205 calories, 5 g protein, 35 g carbohydrates, and 5 g fat. Estimates vary by brands and portions.
Helpful kitchen gear
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