Sweet Potato Black Bean Chili

Sweet Potato Black Bean Chili Recipe

Prep: 15 minutes   Cook: 35 minutes   Total: 50 minutes   Yield: 6 servings

Ingredients

• 1 tablespoon olive oil
• 1 medium yellow onion, diced
• 1 red bell pepper, diced
• 3 garlic cloves, minced
• 2 tablespoons chili powder
• 2 teaspoons ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon dried oregano
• 1 large sweet potato, peeled and cut into 1/2-inch cubes
• 2 cans (15 ounces each) black beans, rinsed and drained
• 1 can (28 ounces) crushed tomatoes
• 2 cups low-sodium vegetable broth
• 1 cup frozen corn
• 3/4 teaspoon kosher salt
• 1 tablespoon fresh lime juice

Instructions

1. Heat olive oil in a Dutch oven over medium heat. Cook onion and bell pepper for 5 minutes until softened.
2. Add garlic, chili powder, cumin, smoked paprika, and oregano. Stir for 30 seconds until fragrant.
3. Add sweet potato, black beans, crushed tomatoes, broth, and salt. Bring to a boil, then reduce to a gentle simmer.
4. Cook partially covered for 25 to 30 minutes, stirring occasionally, until the sweet potato is tender.
5. Stir in corn and simmer for 3 minutes. Add lime juice, taste, and adjust seasoning.