Creamy Greek yogurt freezes into a crisp, refreshing bark dotted with strawberries, chocolate, and pistachios. It takes about 10 minutes to assemble, and the pieces are easy to stash in the freezer for a cool snack or simple dessert.
Strawberry Yogurt Bark Recipe
Ingredients
- 2 cups full-fat plain Greek yogurt
- 3 tablespoons honey or pure maple syrup
- 1 teaspoon vanilla extract
- Pinch of fine salt
- 1 cup strawberries, thinly sliced and patted dry
- 1/3 cup mini chocolate chips
- 1/4 cup chopped roasted pistachios (optional)
Directions
- 1. Line a quarter sheet pan or 9-by-13-inch freezer-safe pan with parchment paper.
- 2. Stir the yogurt, honey, vanilla, and salt together until smooth.
- 3. Spread the mixture on the parchment in an even layer about 1/4 inch thick.
- 4. Scatter the dry strawberry slices, chocolate chips, and pistachios over the top. Press the toppings in lightly.
- 5. Freeze on a level surface for at least 4 hours, until solid. Break or cut into pieces and serve immediately.
Helpful Tips
- Pat the strawberries very dry so ice crystals do not form around them.
- Full-fat Greek yogurt freezes less icy than nonfat yogurt.
- For a gluten-free dessert, check that the chocolate chips and any additional toppings are certified gluten-free.
Storage and Reheating
Store the pieces in a freezer-safe container with parchment between layers for up to 1 month. Serve directly from the freezer; the bark softens quickly at room temperature.
Food Safety
Keep yogurt bark frozen until serving. Discard pieces left at room temperature longer than 2 hours, and do not refreeze bark that has fully melted.
Estimated Nutrition
Per serving: 140 calories, 7 g protein, 16 g carbohydrate, 6 g fat, 2 g fiber, 45 mg sodium. Nutrition is an estimate and varies by brands and portions.
Helpful Kitchen Gear
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