Slow Cooker Turkey Chili

Slow Cooker Turkey Chili Recipe

Prep: 20 minutes   Slow cook: 6 to 7 hours on LOW   Yield: 6 servings

Ingredients

• 1 tablespoon olive oil
• 1 medium yellow onion, diced
• 1 red bell pepper, diced
• 1 pound ground turkey
• 3 garlic cloves, minced
• 2 tablespoons chili powder
• 2 teaspoons ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon dried oregano
• 1 can (28 ounces) crushed tomatoes
• 1 can (15 ounces) black beans, rinsed and drained
• 1 can (15 ounces) kidney beans, rinsed and drained
• 1 cup low-sodium chicken broth
• 1 cup frozen corn
• 3/4 teaspoon kosher salt
• 1 tablespoon fresh lime juice

Instructions

1. Heat olive oil in a large skillet over medium. Cook onion and bell pepper for 4 minutes.
2. Add ground turkey and cook, breaking it apart, until no pink remains. Add garlic, chili powder, cumin, smoked paprika, and oregano; stir for 30 seconds.
3. Transfer the mixture to a 5- to 6-quart slow cooker. Add crushed tomatoes, black beans, kidney beans, broth, corn, and salt. Stir well.
4. Cover and cook on LOW for 6 to 7 hours or HIGH for 3 to 4 hours, until hot and flavorful.
5. Stir in lime juice. Taste and adjust salt or chili powder before serving.