Sheet-Pan Sausage, Cabbage, and Potatoes

Sheet-Pan Sausage, Cabbage, and Potatoes Recipe

Ingredients

• 1 1/2 pounds baby potatoes, quartered
• 1 medium yellow onion, cut into 1-inch pieces
• 3 tablespoons olive oil, divided
• 1 teaspoon kosher salt, divided
• 1/2 teaspoon black pepper, divided
• 14 ounces fully cooked smoked kielbasa or chicken sausage, sliced 1/2 inch thick
• 1/2 medium green cabbage, cored and cut into 1-inch pieces (about 6 cups)
• 1 tablespoon Dijon mustard
• 2 garlic cloves, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon dried thyme
• 1 tablespoon apple cider vinegar

Directions

1. 1. Heat the oven to 425°F. Place the potatoes and onion on a large rimmed sheet pan. Toss with 1 1/2 tablespoons oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Roast for 15 minutes.
2. 2. Meanwhile, whisk the remaining 1 1/2 tablespoons oil with the Dijon, garlic, paprika, thyme, remaining salt, and remaining pepper.
3. 3. Add the sausage and cabbage to the pan. Pour over the mustard mixture and toss carefully. Spread everything into an even layer.
4. 4. Roast for 18 to 22 minutes more, flipping once, until the potatoes are fork-tender, the cabbage edges are browned, and the sausage is steaming hot.
5. 5. Drizzle with apple cider vinegar, toss, and serve.

Helpful Tips

• Do not crowd the pan; use two pans if the vegetables cannot sit mostly in one layer.
• Cut dense cabbage-core pieces smaller than the leafy portions so they finish together.
• Buying a whole head of cabbage and store-brand sausage helps stretch this dinner across six servings.

Storage and Reheating

Refrigerate in an airtight container for up to 4 days. Reheat on a sheet pan at 400°F for 8 to 10 minutes for the best texture.

Food Safety

This recipe uses fully cooked sausage. Reheat it until steaming hot; if substituting raw sausage, cook it to the safe temperature printed on its package and verify with a thermometer.

Estimated Nutrition

Per serving: 430 calories, 17 g protein, 41 g carbohydrate, 23 g fat, 7 g fiber, 900 mg sodium. Nutrition is an estimate and varies by brands and portions.